This Milanese Panettone is a sweet, buttery cake
This cake is made with candied fruit peels, giving it a bright, zesty flavor.
This Italian panettone makes a wonderful New Year's or Christmas dessert.
Tre Marie il Panettone Milanese is an Italian cake that's traditionally served during Christmas and New Year's. This cake is made with candied orange, giving it a zesty flavor. You can enjoy this traditional panettone on its own, or serve slices of this dessert with fresh berries and whipped cream.
This sweet bread also pairs well with dried fruits, chocolate truffles, and salted caramels on a holiday dessert platter. Try it with freshly brewed espresso. Or dip slices or cubes of this cake in a rich chocolate fondue for a delightful party dish.
Looking for a present for someone who enjoys Mediterranean cuisine and Italian culture? Add this Milanese panettone to a gift basket along with a selection of sweet and savory Italian snacks.
wheat flour, raisins, butter, candied citrus fruits diced orange peel, glucose-fructose syrup, sugar, ground orange peel, citron cubes, citric acid), sugar, egg yolk, sourdough (wheat flour, water, yeast), fructose syrup, inverted sugar syrup, mono- and diglycerides, salt, natural flavorings.
Contains wheat, milk, and egg.
May contain soy and tree nuts (hazelnuts, almonds, coconut)
1 Lbs (2.2 Lbs)
Product of Italy