Description
Pasteurized sheep’s milk cheese from Siena Tuscany.
The flavor of this sheep’s milk cheese (Pecorino) changes during the year according to the seasonality of pasture vegetation and the sheep's’ diet.
The flavor is characterized by a strong taste personality and a hay-colored rind. Accompany with a full-bodied red wine such as Brunello di Montalcino
Ingredients:
Pasteurized sheep’s milk, salt, rennet surface treatment: hay rind treated with natamycin (a natural mold inhibitor) and potassium sorbate.
Size:
(500g) 1.1 Lb - 17.6 oz
Origin:
Product of Italy.