This Mushroom Truffle Sauce is rich and earthy
This gourmet sauce is made with fresh truffles, mushrooms, and garlic.
Enjoy this truffle mushroom sauce with your favorite variety of pasta.
To make this truffle sauce by Urbani, truffles are mixed with mushrooms in olive oil, with a hint of garlic and salt, for a rich ready-to-go sauce. Pair this truffle sauce with egg pasta for an earthy, decadent fall or winter meal.
This creamy truffle sauce is also delicious on toasted bruschetta with fresh herbs and sun-dried tomatoes. Or try this truffle cream sauce with grilled chicken breast, salmon, or skirt steak.
Ingredients:
Mushroom (agaricus bisporus) 54%, water, extra virgin olive oil, summer truffle (Tuber aestivum vitt.) 8%, salt, truffle flavor, cornstarch, sunflower lecithin (emulsifier),alimentary fiber (inuline), pepper, citric acid (acidity regulator), garlic
Size:
2.8 oz
Origin:
Product of Italy
