This Italian Chocolate Hazelnut Spread is rich and creamy
Spread this gluten-free chocolate hazelnut blend over toast, pastries, and more.
The distinct mix of hazelnut and chocolate tastes great in dessert dishes like ice cream and gelato.
The best chocolate, hazelnut paste from Piedmont, and olive oil are used to make Venchi Suprema Nocciola, a hazelnut chocolate spread. The EU's IGP (Protected Geographical Indication) mark makes sure that Piedmont hazelnuts are of the highest quality, taste, and authenticity.
Venchi Suprema Nocciola spread goes great with breakfast or dessert dishes. Spread it on waffles, pancakes, or French toast to start your day. Or enjoy this Venchi chocolate spread with gelato for a taste of Italy.
Milk chocolate 38.8% (sugar, whole milk powder, lean cocoa powder, cocoa butter, chocolate liquor, cocoa solids: 40% min. - milk solids: 20% min.), olive oil 21.6%, sugar, piedmont hazelnut paste 18.5%, emulsifier: soy lecithin, natural vanilla flavor. Contains hazelnut, soy, and milk. May contain other tree nuts
8.81 oz (250g)
Product of Italy