This Italian Chocolate Hazelnut Spread is rich and creamy
Spread this gluten-free dark chocolate hazelnut blend over toast, pastries, and more.
The distinct mix of hazelnut and chocolate tastes great in dessert dishes like ice cream and gelato.
The best chocolate, hazelnut paste from Piedmont, and olive oil are used to make Venchi Suprema Nocciola, a hazelnut chocolate spread. The EU's IGP (Protected Geographical Indication) mark makes sure that Piedmont hazelnuts are of the highest quality, taste, and authenticity.
Venchi Suprema Nocciola spread goes great with breakfast or dessert dishes. Spread this Venchi chocolate on waffles, pancakes, or French toast to start your day. Or enjoy this dark chocolate hazelnut spread with gelato for a taste of Italy.
Piedmont hazelnut paste 26%, bittersweet chocolate 23% (cocoa powder, sugar, cocoa butter, cocoa solids: 64% min.), olive oil 18%, sugar, reduced-fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavor. Contains hazelnut and soy. May contain other tree nuts and milk
8.81 oz (250g)
Product of Italy