For generations, Vergani chocolatiers have crafted delicious nougat, truffles, and other exquisite Italian candy varieties in the heart of Cremona. Vergani Soft Nougat Torrone with Almonds and Lemon is made with the famous nougat that launched Vergani’s business in 1881, a blend of honey, sugar, egg white, and almonds. Zesty lemon flavor is then added, creating a unique blend of sweet and sour. Soft nougat is cooked for no more than three hours, compared to the 10 used to make hard torrone, leading to softer dough. A candy traditionally served at Christmas time in Italy, torrone’s nutty, sugary flavor will satisfy the sweet tooth all year round.
2.46 oz (70 grams)