Volpi Prosciutto offers high quality at an affordable price
Enjoy the unique flavor and texture of this cured pork with your favorite wine or wheat beer.
An authentic curing process gives this Italian meat a sweet and salty flavor. (made in the USA)
Because of Italy’s high standards of charcuterie production, domestic prosciutto often carries an unfair stigma. Put all concerns of quality and authenticity aside with Volpi! This company captures Old World tradition and flavor, and their boneless prosciutto is the closest thing to Italy without actually being Italian.
Made from the hind legs of select hogs, this meat is salted and left to cure, following an authentic Italian tradition. The pork is also inspected and trimmed in the traditional manner but remains less expensive than Italian Prosciutto because there are no import costs.
This type of prosciutto is ideal for presentation on a charcuterie board. Serve with cheese, melons, and a pinch of coarse sea salt. Or savor this cured meat thinly sliced in sandwiches with fresh herbs and melted cheese. Sliced prosciutto pairs especially well with wines from the Emilia-Romagna region, but a glass of wheat beer or even champagne will also make for a delectable afternoon snack
Avg Wt - approximately 4 lb.
Product of USA