Because of Italy’s high standards of charcuterie production, domestic prosciutto often carries an unfair stigma; Put all concerns of quality and authenticity aside with Volpi! This company captures Old World tradition and flavor, and their boneless prosciutto is the closest thing to Italy without actually being Italian. The pork is aged, salt-cured, inspected, and trimmed in the traditional manner but remains less expensive than Italian Prosciutto because there are no import costs. Volpi five pound prosciutto is ideal for presentation on a charcuterie board or thinly sliced in sandwiches.
Avg Wt - approximately 4 lb.
Product of USA