Add the heat of the Caribbean to your next meal with Walkerswood Hot Jamaican Scotch Bonnet Pepper Sauce! This hot pepper sauce is made with Scotch Bonnet Peppers, a spicy variety grown in Jamaica. Add a drizzle (you don’t need much) to chicken, fish, or rice to make your dish fiery and flavorful.
Water, Scotch Bonnet Peppers, Vinegar, Modified Corn Starch, Salt, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (Preservative), Thyme.
Product of Jamaica