This Spicy Dumpling Sauce is perfect for dipping
This dumpling hot sauce contains a blend of soy sauce, garlic, chili, and other aromatics.
Enjoy this condiment with pan-fried dumplings, egg rolls, and more.
Wei-Chuan Dumpling Hot Sauce is a Taiwanese dipping sauce with a rich flavor and aroma. This dumpling dipping sauce is made with a blend of soy sauce, sugar, vinegar, sesame oil, and aromatics. Enjoy it with egg rolls, Japanese gyoza, and traditional Chinese dumplings.
You can also use this dumpling sauce in a rice bowl. For a delicious snack or side dish, try this sauce in a small bowl of rice with a fried egg, chili oil, green onions, and toasted sesame seeds.
This dumpling hot sauce also makes an excellent addition to a marinade. Use it to give chicken, pork, or seafood a robust, savory flavor.
Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Vinegar (Water, Alcohol, Fructose), Water, Blended Sesame Oil (Sesame Oil, Soybean Oil), Garlic, Monosodium Glutamate, Salt, Chili Extract, Mustard Flavor.
Product of Taiwan