This Dumpling Sauce is perfect for dipping
This potsticker sauce recipe contains a blend of soy sauce, garlic, chili, and other aromatics.
Enjoy this condiment with pan-fried dumplings, egg rolls, and more.
Wei-Chuan Dumpling Sauce is a Taiwanese dipping sauce with a rich flavor and aroma. This dumpling dipping sauce is made with a blend of soy sauce, sugar, vinegar, sesame oil, and aromatics. Enjoy it with egg rolls, Japanese gyoza, and traditional Chinese dumplings.
You can also use this dumpling sauce in a rice bowl. For a delicious snack or side dish, try this sauce in a small bowl of rice with a fried egg, chili oil, green onions, and toasted sesame seeds.
This potsticker dipping sauce also makes an excellent addition to a marinade. Use it to give chicken, pork, or seafood a robust, savory flavor.
Soy Sauce (water, Soybean, Wheat, Salt), Sugar, Vinegar (water, High Acid Vinegar(12% Acidity), Alcohol) Water, Blended Sesame Oil (soybean Oil, Sesame Oil), Monosodium Glutamate, Garlic, Salt, Mustard Extract, Chili Extract
Product of Taiwan