This Provola Cheese is smoked with aromatic wood
This pear-shaped cheese is traditionally stretched and aged.
Enjoy this Italian cheese on a charcuterie board with dry-cured meats and fresh fruit.
Zappala’ Smoked Provola is a stretched curd cheese with a rich, smoky aroma. Try this provola on an Italian cheese board with fresh fruit and artisan crackers. Grill this cheese and top it with fresh herbs, coarse sea salt, and a drizzle of extra virgin olive oil. Or enjoy this type of cheese on a panini with sun-dried tomatoes.
Pasteurized cow's milk, salt, rennet. Smoked with aromatic woods
6.7 oz (190g) each - Pack of 2
Product of Italy