Start your day with the comforting warmth of Autumn Glow Pumpkin Pancakes, which combine the rich flavors of pumpkin and fall spices perfectly in each bite. These fluffy pancakes are infused with cinnamon, nutmeg, and ginger, which give them a warm, golden glow reminiscent of crisp autumn mornings. They're perfect for breakfast or brunch, paired with maple syrup, whipped cream, or a sprinkle of cinnamon. Embrace the season with this tasty, simple meal that captures the essence of fall on your plate!
Autumn Glow Pumpkin Pancakes
Rated 5.0 stars by 1 users
Servings
12
Prep Time
10 minutes
Cook Time
15 minutes
Calories
400
Author:
Angie M.
Start your day with the comforting warmth of Autumn Glow Pumpkin Pancakes, which combine the rich flavors of pumpkin and fall spices perfectly in each bite. These fluffy pancakes are infused with cinnamon, nutmeg, and ginger, which give them a warm, golden glow reminiscent of crisp autumn mornings. They're perfect for breakfast or brunch, paired with maple syrup, whipped cream, or a sprinkle of cinnamon. Embrace the season with this tasty, simple meal that captures the essence of fall on your plate!
Ingredients
1 ½ cups all-purpose flour
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2 tbsp brown sugar
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1 tbsp baking powder
½ tsp baking soda
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½ tsp salt
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1 tsp ground cinnamon
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½ tsp ground nutmeg
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½ tsp ground ginger
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¼ tsp ground cloves (optional)
¾ cup pumpkin puree (not pumpkin pie filling)
1 cup milk (or dairy-free milk)
2 large eggs
2 tbsp melted butter (or vegetable oil for dairy-free)
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1 tsp vanilla extract
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Butter or oil for cooking
Directions
Prepare the dry ingredients
In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
Mix the wet ingredients
In a separate bowl, combine the pumpkin puree, milk, eggs, melted butter, and vanilla extract. Mix well until smooth.
Combine
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Cook the pancakes
Heat a griddle or large skillet over medium heat and lightly grease with butter or oil. Pour about ¼ cup of batter for each pancake onto the griddle. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
Serve
Stack the pancakes and serve warm with your favorite toppings like maple syrup, whipped cream, or a sprinkle of cinnamon.