Coconut Coast Fish Stew

Tender slices of solid white fish combined with a rich and creamy coconut milk foundation make up the delectable and aromatic Ecuadorian meal known as Coconut Coast Fish Stew. This stew has a distinct and delicious flavor that is enhanced by the lively tastes of sautéed onions, garlic, bell peppers, and tomatoes. It is also delicately seasoned with cumin and achiote oil. A squeeze of lime juice gives it a tangy flavor, and fresh cilantro makes a fragrant garnish. This robust and fulfilling stew brings the tropical spirit of Ecuadorian coastal cuisine directly to your table and goes well with white rice or fried plantains. Savor every morsel of this aromatic cuisine, full of warmth and comfort.


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