Huancaína Gold Potatoes

A colorful and savory Peruvian meal that highlights the rich culinary legacy of the Andes is Huancaína Gold Potatoes. This is a delicious meal that has soft, boiled potatoes covered in a spicy, creamy cheese sauce made with queso fresco, evaporated milk, and ají amarillo peppers. The dish is presented on a bed of fresh lettuce leaves and topped with pieces of hard-boiled eggs and black olives. Huancaína Gold Potatoes are the ideal snack or side dish, providing a vibrant taste and blast of color that will take your taste buds to the heart of Peru. Savor this golden Andean delicacy to experience the spirit of authentic Peruvian food.

star

Leave a comment

All comments are moderated before being published