These specialty Black Olives are cured in oil
Try this deep purple type of olive with dry-cured meats on a charcuterie board.
The curing process gives these black olives a taste that balances salty, mildly fruity, and bitter flavors.
For over 40 years, Cento has been capturing Italy’s best natural ingredients for distribution worldwide. Cento Oil Cured Olives take lush, fully ripe olives from trees and steep them in salt and olive oil.
Serve these oil cured black olives as a salty bar snack or as part of antipasti. Add a bit of brine to salads by mixing them with greens or try layering them in sandwiches. For a gourmet platter, pair with other olive varieties such as green olives or Kalamata olives sold by Supermarket Italy.
Olives Cured with Salt.