How do you pronounce "gnocchi"?
The correct pronunciation of "gnocchi" is "NYOH-kee." The "gn" sound in Italian is pronounced as a soft "ny" sound, similar to the "ni" in the English word "onion." So, the "gn" in "gnocchi" is pronounced as "nyoh." The "cch" at the end is pronounced as a hard "k" sound, as in the word "cat." Therefore, the complete pronunciation is "NYOH-kee."
What is special about gnocchi?
Gnocchi is a type of Italian pasta that is made with potatoes, flour, and sometimes eggs. One of the things that makes gnocchi special is its texture. When made correctly, gnocchi is light, fluffy, and tender. It can also have a slightly chewy texture, which can be very satisfying to eat.
Another thing that makes gnocchi special is its versatility. Gnocchi can be served with a wide variety of sauces, including tomato sauce, pesto, and cream sauce. It can also be served as a side dish, or even as a main course when combined with ingredients like vegetables, cheese, or meat.
Gnocchi Chicken Soup with Spinach, Cream, and Carrots
If you're looking for a warm and comforting soup that's both easy to make and delicious, Gnocchi Chicken Soup with Spinach, Cream, and Carrots is an excellent choice. This soup is perfect for cold winter days or any time you need a nourishing meal that's quick to prepare. The combination of tender chicken, hearty potato gnocchi, and fresh baby spinach creates a flavorful and nutritious soup that's sure to satisfy.
1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
2 carrots, peeled and chopped
4 cups chicken broth
1 cup heavy cream
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound boneless, skinless chicken breasts, cut into small pieces
1 package (16 oz) potato gnocchi
4 cups fresh baby spinach
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
Add the carrots to the pot and sauté for another 5-7 minutes, until the carrots begin to soften.
Add the chicken broth, heavy cream, thyme, oregano, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes, until the carrots are tender.
Add the chicken to the pot and simmer for another 10-15 minutes, until the chicken is cooked through.
Add the gnocchi to the pot and cook for 2-3 minutes, until the gnocchi float to the surface.
Stir in the fresh baby spinach and cook for 2-3 minutes, until the spinach is wilted.
Serve the soup hot, garnished with additional fresh spinach leaves, if desired.
Enjoy your delicious and creamy Gnocchi Chicken Soup with Spinach and Carrots!