More than 5 billion pizzas are sold worldwide each year, and an estimated 350 slices are eaten each second. While 3 billion of these pizzas are sold in America, there's still a lot of pizza being sold throughout the rest of the world.
What are the top 5 most popular pizza styles?
Neapolitan pizza is widely considered the original and most authentic style of pizza. It has a thin, soft and chewy crust, with a slightly charred bottom and a simple tomato sauce topped with fresh mozzarella cheese.
New York-stylepizza
New York-stylepizza is a classic American style of pizza that is characterized by its large slices and thin, crispy crust, with a variety of toppings such as pepperoni, mushrooms, and onions
Chicago-stylepizza
Chicago-stylepizza is known for its deep dish. The crust is thick and flaky, with the toppings usually placed on the bottom, followed by a layer of mozzarella cheese and finally topped with a layer of tomato sauce.
Sicilian pizza
Sicilian pizzais a thick, rectangular pizza that originated in Sicily, Italy. The dough is typically baked in an oiled pan, which gives the crust a crispy bottom and a fluffy interior.
California-stylepizza
California-stylepizza is a modern take on pizza, with unconventional ingredients such as arugula, avocado, or goat cheese.
Pizza is one of the most beloved foods in the world, and for good reason. It's delicious, versatile, and can be customized to your liking. But did you know that you can make your own homemade pizza from scratch? It's true! And not only is it easy, but it's also fun and satisfying to make.
There are several benefits to making homemade pizza. For one, you have complete control over the ingredients, so you can customize the toppings to your liking and use high-quality, fresh ingredients. Additionally, making pizza at home is often more affordable than ordering delivery or going out to a restaurant. Plus, it's a great way to get creative in the kitchen and spend time with loved ones.
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
Add the olive oil and warm water to the bowl. Stir until the dough comes together.
Transfer the dough to a lightly floured surface and knead for 5-10 minutes, until the dough is smooth and elastic.
Place the dough in a clean, oiled bowl and cover with a kitchen towel. Allow the dough to rise in a warm place for 1-2 hours, until it has doubled in size.
Preheat your oven to 450°F (230°C).
Once the dough has risen, transfer it to a floured surface and shape it into a pizza crust. You can make one large pizza or divide the dough into smaller portions to make individual pizzas.
Place the pizza crust on a greased baking sheet or pizza stone.
Spread tomato sauce over the crust, leaving a little bit of space around the edges for the crust to puff up.
Add your desired toppings, such as shredded mozzarella cheese, pepperoni, mushrooms, bell peppers, onions, or any other toppings you prefer.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
