Dreamy Italian meal "Gnocchi Gorgonzola e Noci: Un Sogno" features pillowy gnocchi with a creamy Gorgonzola sauce and crisp toasted walnuts. The earthy crunch of toasted walnuts and the creamy, acidic Gorgonzola cheese mingle together to create a symphony of sensations in every bite. This dish is a gourmet's dream come true-a veritable feast for the senses.
Gnocchi Gorgonzola e Noci: Un Sogno
Rated 5.0 stars by 1 users
Category
Italian
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Calories
570
Author:
Angie M.
Dreamy Italian meal "Gnocchi Gorgonzola e Noci: Un Sogno" features pillowy gnocchi with a creamy Gorgonzola sauce and crisp toasted walnuts. The earthy crunch of toasted walnuts and the creamy, acidic Gorgonzola cheese mingle together to create a symphony of sensations in every bite. This dish is a gourmet's dream come true—a veritable feast for the senses.
Ingredients
-
Homemade or store-bought gnocchi (enough for 4 servings)
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4 ounces Gorgonzola cheese, crumbled
1/2 cup heavy cream
1/3 cup chopped walnuts, toasted
-
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions
Cook the gnocchi in a large pot of salted boiling water according to package instructions. Drain and set aside.
In a large skillet, heat the heavy cream over medium heat until it starts to simmer.
Add the crumbled Gorgonzola cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
Season with salt and pepper to taste.
Add the cooked gnocchi to the skillet and toss until well coated with the sauce.
Stir in the chopped toasted walnuts.
Serve hot, garnished with chopped fresh parsley.