With Lemon-Infused Shrimp Pasta Perfection, savor the ideal fusion of spicy, vibrant tastes. Succulent shrimp that have been expertly seared and combined with a rich lemon butter sauce give this dish a flavor profile that is both light and decadent. When paired with delicate angel hair pasta, it creates a harmonious blend of creamy deliciousness and zesty freshness. It's the perfect balance of style and simplicity, ready in only 25 minutes, and perfect for any occasion, from a weekday treat to a memorable Mother's Day supper. This meal is elevated to restaurant-caliber status with the addition of fresh parsley, a hint of red pepper flakes, and a dash of Parmesan. Every taste of this classic recipe makes your plate brighter.
Lemon-Infused Shrimp Pasta Perfection
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
Calories
430
Author:
Angie M.
With Lemon-Infused Shrimp Pasta Perfection, savor the ideal fusion of spicy, vibrant tastes. Succulent shrimp that have been expertly seared and combined with a rich lemon butter sauce give this dish a flavor profile that is both light and decadent. When paired with delicate angel hair pasta, it creates a harmonious blend of creamy deliciousness and zesty freshness. It's the perfect balance of style and simplicity, ready in only 25 minutes, and perfect for any occasion, from a weekday treat to a memorable Mother's Day supper. This meal is elevated to restaurant-caliber status with the addition of fresh parsley, a hint of red pepper flakes, and a dash of Parmesan. Every taste of this classic recipe makes your plate brighter.
Ingredients
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8 oz angel hair pasta
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Salt (for boiling water)
1 lb large shrimp, peeled and deveined (tails on or off, your choice)
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2 tbsp olive oil
4 tbsp unsalted butter (divided)
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4 cloves garlic, minced
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Zest of 1 lemon
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Juice of 1 large lemon (about 2–3 tbsp)
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1/4 tsp crushed red pepper flakes (optional, for a little kick)
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Salt and freshly cracked black pepper, to taste
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2 tbsp chopped fresh parsley
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1/4 cup grated Parmesan (optional but delicious)
Lemon wedges, for serving
For the Pasta
For the Lemon Butter Shrimp
Directions
Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the angel hair pasta according to package instructions (usually about 3–4 minutes).
Drain and set aside, reserving about 1/2 cup of pasta water.
Sauté the Shrimp
In a large skillet over medium-high heat, add olive oil and 2 tbsp of butter.
When the butter is melted and bubbly, add the shrimp in a single layer.
Season with salt, pepper, and red pepper flakes.
Cook 1–2 minutes per side, just until pink and opaque. Remove shrimp from the pan and set aside.
Make the Lemon Butter Sauce
In the same skillet, lower heat to medium and add the remaining 2 tbsp butter.
Stir in the minced garlic and cook for about 30 seconds, until fragrant.
Add lemon juice and zest, stirring to deglaze the pan.
If needed, add a splash of the reserved pasta water to loosen the sauce.
Combine & Toss
Add the cooked angel hair pasta to the skillet and toss gently in the lemon butter sauce.
Return the shrimp to the pan and toss everything together.
Sprinkle with chopped parsley and Parmesan (if using).
Serve
Plate the pasta in shallow bowls or on a platter.
Garnish with extra lemon zest, parsley, and a lemon wedge.
Recipe Note
Tips & Variations
Add Veggies: Toss in baby spinach, asparagus, or cherry tomatoes for extra color.
Creamy Twist: Stir in a splash of heavy cream at the end for a creamy lemon-butter sauce.
No Angel Hair? Use spaghetti or linguine if preferred.