Bring the magic of the North Pole to your holiday table with these delightful ricotta toasts. Perfectly toasted baguette slices are topped with creamy ricotta, a drizzle of golden honey, and a sprinkle of festive garnishes like thyme or crushed pistachios. These elegant bites combine a snowy, cloud-like texture with the warmth of sweet and savory flavors, making them an irresistible addition to your Christmas gatherings. Quick to prepare and visually stunning, North Pole Ricotta Toasts are sure to be the star of your holiday feast!
North Pole Ricotta Toasts
Rated 5.0 stars by 1 users
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
Calories
20
Author:
Angie M.
Bring the magic of the North Pole to your holiday table with these delightful ricotta toasts. Perfectly toasted baguette slices are topped with creamy ricotta, a drizzle of golden honey, and a sprinkle of festive garnishes like thyme or crushed pistachios. These elegant bites combine a snowy, cloud-like texture with the warmth of sweet and savory flavors, making them an irresistible addition to your Christmas gatherings. Quick to prepare and visually stunning, North Pole Ricotta Toasts are sure to be the star of your holiday feast!
Ingredients
1 baguette sliced into ½-inch rounds
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1 cup ricotta cheese
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2-3 tbsp honey
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1 tbsp olive oil
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1 pinch sea salt
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rosemary (optional, for garnish)
Directions
Prepare the Bread
Prepare the BreadPrepare the Bread
Arrange the baguette slices on a baking sheet and drizzle lightly with olive oil.
Bake for 8-10 minutes, or until golden brown and crisp. Let cool slightly.
Assemble the Crostini
Spread a generous layer of ricotta cheese onto each toasted baguette slice.
Spread a generous layer of ricotta cheese onto each toasted baguette slice.
Drizzle honey over the ricotta, letting it pool slightly on the edges for visual appeal.
Add Garnishes (Optional)
Sprinkle with a pinch of sea salt to enhance the flavors.
Garnish with fresh thyme leaves or rosemary for an herbal note.
For added crunch, top with crushed pistachios or toasted almonds.
Serve and Enjoy
Arrange the crostini on a platter and serve immediately as an appetizer or snack.