Food Blog
How to Cook with Bacalao Dried Salted Cod Fish
Bacalao, baccala, cod—these are all different words for the same fish that has become a seafood staple and a delicacy in cuisines all over the world. From Spain to Norway, bacalao has been dried, salted, and cooked for hundreds of years. But if you’re not already familiar with it, making a bacalao recipe can seem [...]