Food Blog

Spaghetti and fettuccine are the most known types of long strand pasta, but nothing compares to bucatini, the delicate tube-shaped noodles with a hollow center. A clever upgrade to the flat long strands, these tiny pasta straws not only get coated with sauce but also filled up from top to bottom. That’s why a light yet creamy carbonara makes the [...]

Not everyone is a mushroom lover, but if you are, you're in luck! Today we're featuring two of our favorite mushroom pasta recipes! 1.Mushroom Orecchiette or Macaroni Ingredients6 ounces of orecchiette pasta or macaroni½ cup parmesan, grated12 ounces brown mushrooms2 garlic cloves, chopped and minced3 tbsp butter, room temperature ½ an onion, chopped1 tbsp olive oilDirectionIn a large pot, [...]

Anellini al Forno is a classic dish from Sicily. It's perfect to make for Sunday dinners, holidays or any special occasion. This is a dish that is served for Christmas or other special occasions in Sicily. You can substitute any small pasta, such as elbows, for the anellini, but the pasta rings are what make this dish authentic. For [...]