Calabrese

What does Calabrese salami taste like?

The pork meat in this dry sausage from Southern Italy is made with herbs and spices, the most notable of which is hot pepper. The heat of the Calabrese makes it a wonderful addition to antipasto and sandwiches.

How should I eat Calabrese salami?

Salami is generally eaten on its own or as part of a charcuterie board, but Calabrese can also be an ingredient in pasta recipes. If you want to add the kick of hot pepper to your pasta, cook some chopped Calabrese in a skillet and throw in some peppers and onions!