Description
These Giant Escargot Snails are ready to cook
These French snails are cleaned and packed without shells.
Escargot tastes delightful when cooked with fresh garlic and butter.
The Roland brand embraces all the world’s cultures and cuisines. It was founded in France in 1934 by a German couple who later moved to the United States. Since then, the company has been importing goods from across the entire world food market, from European food to Asian food.
Roland Escargots Giant Snails are French snails packed in brine with spices. With the shells removed, this giant escargot is ready to cook with garlic butter and parsley.
Eat escargot on baguette slices with fresh herbs. Enjoy them in a savory puff pastry. Or add these edible land snails to a salad with a zesty vinaigrette.
Ingredients:
Snails, Water, Salt, Pepper, Laurel, Cloves, Citric Acid.
Size:
7.75 oz - 12 giant snails per can
Origin:
Product of France