Description
These Capers Non-Pareille are simply preserved in sea salt
The briny flavor and texture of these Spanish Caper buds makes them ideal for spreads and sauces.
Serve on a charcuterie board with thinly sliced cured meats and rich cheeses.
Capers Non-Pareille are a versatile ingredient, packed with a briny flavor. Translated from French, "non-pareille" means "without equal." These are the flower buds harvested from caper bushes in Spain before the caper berries can mature. Shortly after harvest, they are jarred in a brine made up of water and sea salt.
Add these capers to any Mediterranean dish, especially one consisting of poultry, pasta, or fish. Similar to green olives, these capers add a burst of flavor to recipes.
Mix with cream cheese for an easy bagel spread—amazing with smoked salmon! Dry with a paper towel and combine with lemon juice, olive oil, butter, and herbs for a zesty sauce. Or use as an essential ingredient in a classic chicken piccata recipe that's best enjoyed with a bottle of white wine.
Ingredients:
Capers and sea salt.
Size:
28.2 oz
Origin:
Product of Spain