Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Clearer and thinner than dark soy sauce, the amber liquid infuses flavor without darkening the color of foods. White Shoyo is an ideal accompaniment to sashimi and sushi, as well as clear soups, tofu, and organic vegetables. Combine with restraint with olive oil, white wine, vinegar or herbs to create wonderful dressings and marinades.
Puffed Wheat (whole Grain Wheat Powder, Water, Rice Flour, Soybean Oil, Salt).
Product of Japan