Mastro Calabrese Hot Soppressata is salami with a kick
This Italian meat made in Canada is seasoned with Calabrese spices, giving it a flavorful heat.
Add this hot Italian salami to your favorite pasta, pizza, or panini.
Prepared with a traditional recipe from the Calabria region of southern Italy, this dry-cured, hot salami is pressed into a flattened shape before it's packaged. Generously seasoned with a selection of bold spices and hot peppers, this salami soppressata delivers a tantalizing aroma and spicy flavor.
Enjoy this cured meat in sandwiches or as an appetizer alongside mozzarella and artisan bread. Mastro's Calabrese dry sausage makes a robust addition to a charcuterie board, especially when served with smoky cheeses and acidic fruit.
Pork, Salt, Dextrose, Spices, Sodium Ascorbate, Garlic, Sodium Nitrate, Sodium Nitrite.
3 lb (average)