Olio Trevi Olive Oil is produced with traditional techniques
This Italian olive oil has a rich aroma with a mildly peppery flavor profile.
Enjoy this Italian extra virgin olive oil with any of your favorite savory Mediterranean dishes.
This fresh, fruity, and intensely green Umbrian olive oil has been produced in the Trevi hillsides for 2,000 years. The production techniques are not much different from those used by the Etruscans at that time.
Olives are hand-picked in the field and carried the same day over rough terrain to the mill. The olives are crushed by two great granite stones and the oil is then separated with a Sinolea machine without pressure.
Trevi EVOO has an aroma of fresh olives, and one can detect hints of green apple, Umbrian truffle, and an overtone of honey. It is smooth on the palate with a slightly peppery finish.
Product of Italy