Primo Sale Pecorino Cheese is a flavorful cheese from Sicily
Green olives give this Italian cheese a delicious tang.
Enjoy this bold Pecorino with other types of cheese as part of an Italian cheese board.
Produced on the island of Sicily, Primo Sale Sicilian Pecorino with Olives is a salty cheese made from sheep’s milk. Similar to Pecorino Romano, this Pecorino Siciliano is a semi-hard cheese with a crumbly, flaky interior. During production, the curds are mixed with fresh green olives, giving the cheese a delicious tang.
Pecorino cheese is a widely used alternative to Parmesan and even Parmigiano Reggiano. Crumble it over salads, pasta dishes, and meaty sandwiches. You can use this cheese in place of Pecorino Romano as the signature ingredient in a cacio e pepe recipe. Slice this flavorful olive cheese for a charcuterie board filled with fresh or dried fruit, crackers, and cured Italian meats such as salami and prosciutto.
Sheep's Milk, Cheese Cultures, Salt, Enzymes, Olives
Product of Italy