This Pecorino Cheese is aged in walnut leaves
Try grating it over pasta dishes, or enjoy on a cheese board.
Pairs well with Italian charcuterie meats like prosciutto, salami, and even 'nduja.
Sanniti's Pecorino Cheese aged in walnut leaves is produced in Italy. This cheese has been wrapped and aged in walnut leaves which gives the cheese its unique taste and flavor. Similar to pecorino siciliano and pecorino romano, this cheese can be grated or shredded over a variety of Italian recipes.
Use this type of cheese as an ingredient in a cacio e pepe. Try it as an alternative to parmigiano reggiano on pizza or salad. Or pair it with cured meats and a bold glass of wine on a charcuterie board.
Pasteurized sheep milk, salt, rennet
Product of Italy