Volpi Spicy Pork Coppa is dry-cured and boldly seasoned
Enjoy this Italian meat (made in the USA) with fresh fruit and a pinch of kosher salt on a charcuterie board.
This spicy cut of pork is seasoned with sea salt, paprika, and spices.
Volpi Dry Cured Hot Coppa is an Italian-style air-dried pork seasoned with a special blend of spices that gives the meat an added dimension of heat. Volpi has been producing high quality, traditionally made Italian-style meat products for over 110 years.
Coppa is a versatile meat that can be enjoyed in spicy meat sandwiches, on pizza, or in pasta dishes, to name a few uses. For a coppa roast-style sandwich or panini, slice thin, place in a cast iron pan or baking sheet, and warm in a preheated oven for 15 minutes. Enjoy this flavorful cut of pork on a charcuterie platter with sharp or smoky cheeses and freshly ground black pepper.
***Refrigerate after opening
Pork Shoulder Butt, Sea Salt, Sugar, Spices, Paprika, Natural Flavoring.
Avg Wt - 3 lb.
Product of USA