Maestri Dry-Cured Italian Guanciale, 3.5 lbs

MaestriSKU: 057676-1PC-PERSHIP

Sale price$99.99


Relish this melty Maestri Dry-Cured Italian Guanciale

This fatty Italian meat adds a rich pork flavor to any recipe.

Similar to pancetta or bacon, guanciale can be fried in its own fat and tossed onto salads, pastas, and pizzas.

Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their dry-cured guanciale is a salty pork cheek that has been cured with aromatic spices.

For a savory dish that's truly Italian, cured pork jowl can be cut into cubes and tossed with pasta dishes like spaghetti alla carbonara and amatriciana. Slice this cured meat thinly for a delicious charcuterie board addition paired with Parmigiano Reggiano.

Pork meat, salt, spices, dextrose, sodium ascorbate, sodium nitrite, potassium nitrate

Product Size:
3.5 (Average)

Suggested Recipes:

Bucatini with Lemony Carbonara

Product Origin:
Product of Italy

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