Maestri Prosciutto brings authentic charcuterie meats of Europe to your kitchen. The company only works with family-run, artisan meat producers who have experience in their regional specialties. This dedication to craftsmanship and local sourcing accounts for the high quality and tender care that embodies Maestri charcuterie meats. Though most famous for their prosciutto and other Italian meats, Maestri also works with producers in Germany, France, and Spain.
What kinds of charcuterie meats does Maestri offer?
Working with artisan meat makers of Italy, Maestri distributes the finest prosciutto, mortadella, and salame. From Spain, they serve delicious serrano and iberico pork, while their craftsmen in Germany produce savory black forest ham. No matter the region, you can always guarantee that these charcuterie meats will be carefully and authentically produced. Maestri is also proud to offer a selection of plant-based charcuterie meats, such as plant-based salami and roasted turkey.
What can I make with Maestri products?
Rich and flavorful, Maestri meats are perfect for charcuterie boards, pasta platters, salads, and more. At cocktail hour, lay out a meat and cheese board with Maestri Coppa Italiana and Maestri Prosciutto Cotto paired alongside gouda cheese, sweet fruit jams, and rustic crackers. And don’t forget your vegetarian friends: Add a selection of Maestri Veggie Plant-Based Spicy Salami Slices to satisfy all dietary needs! On pasta night, chop pieces of smokey Maestri Pancetta Cotta Fumé and serve in a classic carbonara. Then in the morning, fry the remaining pancetta with eggs, potatoes, and onions for a delicious breakfast hash.