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Genuine Alpine Fondue

The Emmi Group is one of the largest Swiss milk processors. Since the 1900s, they have worked directly with farmers and cheesemakers in the region. To prepare Emmi cheeses, these craftsmen use traditional practices that have been passed down for centuries. Emmi and Swiss farmers and cheesemakers continue to work together today to ensure the brand's standards of quality and sustainability are upheld with each and every product.

What Makes Emmi Fondue Unique

Emmi fondues are the original melted cheese dish. Nearly all of Emmi's cheeses are still made with their original Swiss recipes, meaning they provide a flavor that generations have enjoyed. The cows used to produce Emmi cheese never consume GMO feed, so you can be sure that you're enjoying a truly natural product. To give their cheeses a distinct flavor, the Emmi Group ages them in cellars and caves throughout Switzerland. One of these caves is the Kaltbach Cave in the Alpine Valley. In this 22-million-year-old sandstone cave, the humid, mineral-rich air allows the aging cheese wheels to take on unique properties.

Emmi Products at Supermarket Italy

Supermarket Italy stocks two types of fondue from Emmi Group, Swiss Knight L'Original Swiss Cheese Fondue and Emmi Original Swiss Fondue. Both of these melted cheese dishes have a rich flavor due to the combination of real Swiss cheese, white wine, and kirsch brandy. Prepare Swiss Knight Fondue boiling hot. And pour the mixture into a chafing dish or fondue pot to keep Swiss Knight Fondue warm. Or do the same with Emmi's Original Fondue.

How To Enjoy a Fondue Pot

There are numerous ways to enjoy a hot pot of fondue, especially during a cool winter night. Break apart a loaf of freshly baked bread to sample the pure flavor of warm fondue. Dip broccoli,  cauliflower, bell peppers, mushrooms, zucchini, and more. Try cubes of cooked ham or smoked meat. Or add your favorite hot sauce or finely diced peppers for a bold flavor variation, spicy fondue! Serve with your favorite bottle of wine, champagne, or brandy.