Bianco Sardo Cheese is sweet and creamy
Sample this sheep's milk cheese on a charcuterie board with fruit and crackers.
Serve on a cheese board and compare it to other types of Italian cheese such as pecorino romano.
Bianco Sardo Cheese is an Italian cheese that is dry in texture but sweet in flavor. Though firm like its cousin parmigiano reggiano, this cheese has a creamy consistency when eaten. It is full of earthy and woody notes. Enjoy bianco sardo shredded over pasta, used as a pizza topping, or paired on a charcuterie board with salami and prosciutto.
Pasteurized sheep’s milk, salt, lactic cultures
Product of Italy