This Serrano Pork is aged for nearly two years
Also called "jamón serrano," this dry-cured Spanish meat has a subtly sweet flavor.
Savor on a charcuterie board with a glass of wine and manchego cheese.
This intricate, delicious ham has been dry matured for almost two years in the fresh mountain air of Western Spain in accordance with traditional methods, making it the most authentic bone-in serrano ham available. This pork shoulder comes from Fermin pigs that were born, raised, and processed in Spain. These black Iberico pigs feast on acorns, giving them a richer flavor than white pigs from Spain. Top with olive oil and garlic in a savory grilled panini. Or simply enjoy with fresh fruit and a bottle of your favorite wine.
18 Lbs (Average)
Product of Spain