Fiasconaro Cioccolato Panettone is made with rich chocolate
This authentic Italian cake is made with chocolate drops and coated in almond icing.
Enjoy this sweet bread with a scoop of ice cream and a glass of dessert wine.
Fiasconaro Cioccolato Panettone is a classic Italian cake with chocolate morsels. Fiasconaro Cioccolato Panettone is typically served during the holidays. This beautifully wrapped chocolate panettone will make an excellent holiday gift.
Serve this Italian holiday cake at room temperature, or warm it up and enjoy with fresh fruit and cream. To add an extra layer of tangy flavor, use dried cherries and lemon zest to make a syrup. Allow this dried fruit mixture to cool completely before drizzling it over this sweet cake from Italy. Toss in some candied orange peels for an even more festive treat.
Soft wheat flour, butter, sugar, almond icing (11%) (sugar, fresh egg white, rice flour, flour, almond flour, starch modified, flavourings), fresh eggs, chocolate drops (10%) (sugar, cocoa paste, cocoa butter,sunflowers lecithin, natural flavoring), fresh egg yolk, sourdough, granulated sugar (3%), hazelnut paste, Sicilian honey, Invert sugar syrup, orange purée (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain traces of other nuts.
35.3oz. 2.2 lbs. (1kg)