Description
These Early Harvest Grape Leaves are preserved in brine
Roll the grape leaves with a rice and meat mixture to create a savory appetizer.
These grape vine leaves are great with Middle Eastern and Mediterranean recipes.
Gurme 212 Grape Leaves are early harvest grape leaves packed in brine. These grape vine leaves are perfect for stuffing with meat and rice mixtures. These leaves pair wonderfully with many Middle Eastern and Mediterranean recipes.
Try stuffed grape leaves with rice, fresh herbs, ground beef, and a dash of extra virgin olive oil. Pair stuffed leaves with a zesty yogurt dip for a delectable appetizer. Serve them with a drizzle of garlic-infused olive oil and a pinch of coarse sea salt. Or make stuffed leaves part of your next cheese platter or charcuterie board. They're delicious with dry-cured meats, Mediterranean cheeses, and fresh fruit.
You can also cook these leaves until tender to add texture to aromatic rice dishes. Try cooking grape vine leaves and rice in broth with fragrant vegetables and aromatics. Rice with grape leaves is perfect for serving alongside meat and seafood courses.
Ingredients:
Grape Leaves, Water, Salt, Acidity Regulator, Preservatives. Contains Sulphur
Size:
16 oz
Origin:
Product of Turkey