Garlic Haku Shoyu is a progressive expression of the next generation of Kyoto Shoyu Masters. Following 3,000-year-old traditions while incorporating new processes and ingredients produces an amazing product. These expert craftsmen combined Shoyu with Black Garlic to create an unmatched symphony of tastes. Smell the aromas of earthy must and fermented soybeans and taste the Fig, Raisin, Molasses, and Garlic. Haku Black Garlic Shoyu stands out among Japan's best Shoyus.
Water, Soybeans, Salt, Wheat, Matsutake Mushroom, Alcohol
16.9 oz (500mL)
Product of Japan