Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt.
Mild slightly pickled flavor. Lovely with Bonita tuna or smoked fish.
Piparras, vinegar, salt, citric acid, ascorbic acid. 100% natural. No preservatives or artificial flavors.
Types of Peppers:
Matiz Piparras Spanish Basque Peppers
Product of Spain