Description
Product Description:
Matouk Calypso Sauce may begin with a benevolent taste and aroma, but as it makes its way across your taste buds it takes on a vinegar body with a hot pepper finish. This escalation from sweet to spicy is what Matouk Calypso Sauce is known for.
Ingredients:
Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Powder, Celery Seed, Potassium Sorbate (as a Preservative), Soybean Oil, Xanthan Gum and Color (FD & C Yellow No. 5).
Size:
10 oz
Origin:
Trinidad & Tobago