Description
This Trinidad Scorpion Sauce is intensely hot
One of the hottest peppers in the world gives this hot sauce an extraordinary flavor.
Try a few drops on eggs, sandwiches, pizza, and more.
The word "scorpion" pretty much says it all. The heat of Matouk's Trinidad Scorpion Pepper Sauce is extreme. Just a few drops and you'll have a slow but intense burn to accompany your dish. Use this Scorpion pepper hot sauce on everything from eggs at breakfast to meat at dinner!
Ingredients:
Aged pickled Scorpion and Scotch Bonnet peppers (peppers, vinegar, salt), water, modified corn starch, garlic, West Indian herbs, potassium sorbate
Size:
10 oz
Origin:
Trinidad and Tobago