Description
This Vodka Pasta Sauce is fragrant and bold
This vodka sauce recipe contains a robust blend of aromatic ingredients such as onions and white pepper.
In addition to pasta, you may enjoy this vodka sauce in stews and slow-cooked meat dishes.
Michael's of Brooklyn Vodka Sauce is an Italian-style pasta sauce made with a robust combination of tomatoes, cream, parmesan cheese, and other traditional ingredients. This vodka sauce gives pasta dishes and other savory recipes a rich flavor and aroma.
Use this sauce in a pasta alla vodka recipe with your favorite variety of pasta—best cooked al dente. You may savor the wonderful marriage of pasta and sauce. Or add in freshly grated parmesan cheese, Italian sausage, and other ingredients for a heartier recipe.
You can also use this vodka sauce as a spread for crostini appetizer with fresh basil. Use this tomato-based sauce in stew recipes. Or use it to slowly cook beef or lamb dishes before serving over pasta or rice.
Ingredients:
Imported Italian Tomatoes, Heavy Cream (cream, Milk), Water, Butter (cream, Natural Flavorings), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Onion, Salt, Vodka, White Pepper.
Size:
15 oz
Origin:
Product of USA