Description
These Mediterranean Croutons are made with olive oil
Pair these bread cubes with cream cheese and sun-dried tomatoes for a delicious appetizer.
These piquant and salty croutons are a great addition to a charcuterie platter.
From crusty croutons to delicate breadsticks, every Panealba creation is the reflection of their unwavering commitment to quality. They strive to capture the true essence of Italian baking, transporting you to the vibrant streets of Italy with each bite.
Panealba Mediterranean Croutons are made with olive oil and malted wheat flour. They have a light, salty flavor with subtle peppery notes. These golden-brown Italian croutons have a crunchy texture that's perfect for charcuterie boards and salad dishes.
Enjoy these croutons on a platter with dry-cured meats, fresh fruit, Italian cheeses, and an extra virgin olive oil condiment with fresh garlic. Use them to give a Caesar salad the perfect amount of crunch. Pair them with your favorite soups and stews. Or enjoy these olive oil croutons as an appetizer with cream cheese, sun-dried tomatoes, Mediterranean herbs, and a dash of vinaigrette.
Ingredients:
Type “0” soft wheat flour, 13 % olive oil, palm oil, brewer’s yeast, salt, malted wheat flour. It may contain sesame seeds and soya.
Size:
3.5 oz (100g)
Origin:
Product of Italy