From crusty croutons to delicate breadsticks, every PaneAlba creation is the reflection of their unwavering commitment to quality. They strive to capture the true essence of Italian baking, transporting you to the vibrant streets of Italy with each bite. Whether you're enjoying our bread as a simple pleasure or incorporating them into your gourmet creations, PaneAlba guarantees an authentic taste experience that will satisfy even the most discerning palates.
The history behind PaneAlba
The breadstick maker, PANEALBA, founded by Mr. Aldo Tesio, was established in 1982 in Verduno, in the North West of Italy. What had been a small artisan enterprise was transformed over time into one of the most authentic expressions of Made in Italy, not just nationally but throughout the world.
For decades, the Tesio family’s passion for excellence has remained as strong as the first day. This is why the PANEALBA brand continues to be a benchmark for the sector. Aromatic and tasty oven products, perfect for any occasion and lifestyle, with artisan goodness at their heart. Just like the family. A family that, for nearly half a century, continues to create products loved around the world for their genuine authenticity.
Types of PaneAlba
PaneAlba produces more than 50 proprietary products, from their famous Breadsticks to Croutons and Savory Crackers, the latest novelties from Panealba. Goodness comes from a unique processing method – up to 72 hours of leavening – and the great authenticity of the raw materials. PaneAlba carries a diverse variety of flavors for Breadsticks and Croutons
Breadsticks: Enjoy the different flavors that they produce such as Pizza, Olive Oil, Garlic, and Original
Croutons: Choose from a variety of flavors that they created, like Wholewheat Olive Oil, Tomato & Basil, Olive Oil & Garlic, Oregano, Mediterranean Olive Oil, Paprika & Chilli Pepper, Chives and Rosemary