Gluten-Free Penne Rigate contains corn and rice flour
Enjoy the taste and texture of this Italian pasta with creamy or meaty sauces.
Try these medium-sized noodles in zesty salads, savory Mediterranean soups, and many more gluten-free pasta recipes.
Sanniti has partnered with Gragnano pasta makers Irollo to bring certified gluten-free penne rigate to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating this medium-sized pasta made with corn and rice flour.
Everyone should enjoy the pleasure of eating authentic Italian pasta! Try this gluten-free penne pasta with your favorite sauce or in baked pasta dishes.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy