Description
This Parmigiano Reggiano Wedge is a gourmet Italian cheese
This cow's milk cheese is only produced in certain regions of Italy using traditional methods.
Enjoy this grated cheese on pasta, risotto, and other savory Mediterranean dishes.
Often called “The King of Cheeses,” Parmigiano Reggiano is named after the provinces in which it is made: Parma and Reggio Emilia. Characterized by flaky white crystals, Parmigiano Reggiano has a hard, gritty texture and is sharp and nutty in taste.
Grate this Parmigiano over pastas, soups, and risottos. Eat it as a snack on a charcuterie board with fresh fruit and dry-cured meats. Or use it as a gourmet alternative in any recipe that calls for grated parmesan cheese. Enjoy Sanniti Parmigiano Wedges with your next culinary creation!
Ingredients:
Pasteurized milk, salt, lactic cultures
Size:
10.6 oz, Pack of 2
Origin:
Product of Italy
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