Rigoni di Asiago has relied on purely organic food since the brand’s inception in 1923. Nonna Elisa launched the company by producing organic honey, which Rigoni still makes to this day. Other products have since been added to the catalog, such as fruit spread and hazelnut spread. Located in the Asiago Plateau of Italy, the brand processes roughly 6,000 tons of fruit per year!
Types of Rigoni di Asiago Products
Rigoni di Asiago’s commitment to organic food has only grown stronger over the last century. Today, the Italian company produces 26 types of fruit spread, 12 types of honey, and three types of hazelnut spread, as well as low glycemic natural sweetener extracted from apples! Rigoni Fior di Frutta fruit spreads are all made from organic fruit, apple juice, and fruit pectin, and range in flavor from Seville orange to wild lingonberry. Their organic honey is produced in farms located in regions across Italy, and comes in varieties like chestnut honey and acacia honey. Finally, Rigoni Nocciolata hazelnut spread — made from Tonda Romana hazelnuts, cocoa, and natural vanilla extract — also comes in bianca (“white”) and dairy-free versions. Conclusion: There are a lot of options for your sweet tooth!
How To Eat Rigoni di Asiago
The simplest way to enjoy Rigoni di Asiago organic food products is to spread them on toast for a delicious snack or breakfast. Get a little more creative by using their Italian fruit spreads for tarts, pies, cakes, and cookies! Mix Rigoni’s flavored honey in tea, yogurt, baking recipes, and even meat glazes for BBQ or a festive holiday roast. For a real treat, pick your favorite fruit spread flavor and pair it with hazelnut spread for a heavenly crepe!
