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Global Coffee Beans for an Italian Coffee Tradition

Italy is well known for its culture that revolves around expertly prepared coffee, provided by coffee companies who have perfected the art of roasting and blending beans from all over the world. Geographically, different beans have different flavor profiles, so it is both an art and a science to combine different beans and different roasting techniques for the perfect blend. Italian whole bean coffee uses beans gathered from Africa, Asia, and Central and South America. The result is a globally inspired coffee product that has become an Italian institution. 

How is Italian whole bean coffee different from Italian ground coffee?

Italian whole bean coffee allows the product to be ground to the specifications and preferences of the customer. For example, if you like to serve your Italian whole bean coffee Turkish style, you need a very fine grind. If you’re serving it in a French Press, you want a coarser grind that resembles raw sugar granules.

Italian ground coffee, on the other hand, comes in vacuum-sealed packs that are already ground, usually for espresso makers. Sometimes the convenience of having the coffee already ground is a great benefit to the consumer who might be in a hurry in the morning. Ground coffee also comes in different textures, ranging from a fine grind for espresso to a coarser grind for drip coffeemakers. Check the label on ground coffee to see what type of grind is suitable for your type of coffeemaker.

Popular Italian whole bean coffee Brands

Lavazza, Illy, and Segafredo are some of the most popular Italian whole bean coffee brands, and the quality of these coffees is like no other. Inspired by the world travels of its founder Luigi Lavazza, the Lavazza brand is known for its superb blends that incorporate espresso beans from different geographic regions. Lavazza whole bean Italian espresso is loved a ‘latte’ for its blissfully aromatic, yet bold flavor. Another smooth and rich blend, Illy whole bean coffee contains nine varieties of Arabica beans, a roasting process which has been passed down from generation to generation and began with the founder, Francesco Illy. Segafredo is another quintessential Italian espresso brand that promises the exquisite taste of the Italian lifestyle in every cup.