Description
These Oil-packed Anchovies are a savory ingredient
Use the anchovies to add a bold, umami note to a variety of Mediterranean recipes.
Try these anchovies in a puttanesca pasta sauce with crushed tomatoes, fresh garlic, capers, and olives.
Sanniti Anchovy Fillets in Sunflower Oil have a rich umami flavor that's delicious on appetizers or melted into savory recipes. Use these anchovies in a classic Caesar salad recipe with extra virgin olive oil and freshly grated parmesan cheese.
Enjoy these oil-packed anchovies as a topping on a crostini appetizer with cream cheese and fresh herbs. Mix them into a robust pasta sauce such as a puttanesca with tomatoes, garlic, capers, and olives. Or even use this anchovies to give your savory stew recipes a burst of bold flavor. These anchovies also make a thoughtful addition to a gift basket for anyone who appreciates Mediterranean cooking.
Ingredients:
Anchovies, sunflower oil, salt
Size:
Net Wt. 25.4 oz
Dr. Wt. 14.1 oz